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Country Egg, City Egg - Pirie, Gayle, and Clark, John, IV
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From Caramelized Apple Omelets to Caviar and Scrambled Eggs in the Shell, here are eggs around the clock, for every meal of the day, including dessert. These soul-satisfying dishes are whipped up by two former chefs of the Zuni Cafe in San Francisco. 50 color illustrations.

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Country Egg, City Egg 2000, Artisan Publishers, New York, NY

ISBN-13: 9781579651510

Hardcover