Skip to main content alibris logo

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by

Write The First Customer Review
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen - Ruhlman, Michael, and Bourdain, Anthony (Introduction by)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Ruhlman is renowned for bringing the secrets of great cooking to a large audience, just as he did in "The Making of a Chef" and "The French Laundry Cookbook." Now, he pares the knowledge of the kitchen into the essentials of good cooking in a slim, easy-to-use book.

loading
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 2010, Scribner Book Company, New York, NY

ISBN-13: 9781439172520

Trade paperback

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen 2007, Scribner Book Company, New York, NY

ISBN-13: 9780743299787

Hardcover