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The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

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The Foreign Cinema Cookbook: Recipes and Stories Under the Stars - Pirie, Gayle, and Clark, John, and Waters, Alice (Foreword by)
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Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark's award-winning brunch favorites like ...

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The Foreign Cinema Cookbook: Recipes and Stories Under the Stars 2018, Abrams, New York

ISBN-13: 9781419729041

Hardcover