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Cook's Ingredients - Bailey, Adrian, and Reader's Digest, and Dolezal, Robert
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A full-color guide to demystify the ever-growing list of foodstuffs on supermarket shelves, with information on their origins, preparation, nutritional values, and exotic uses. Fruits, vegetables, herbs, spices, pasta, seafood, meats, cheese and more.

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Cook's Ingredients 1990, Reader's Digest Association

ISBN-13: 9780895773562

American edition

Trade paperback