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Book Of Ingredients - Bailey, Adrian, and Dowell, Philip
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A look at the raw materials of the world's cuisines and a guide to the thousands of items available to today's cooks.

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Book Of Ingredients 1988, Michael Joseph Ltd, London

ISBN-13: 9780718130435

Paperback

Book of Ingredients 1983, Michael Joseph Ltd

ISBN-13: 9780718122683

New edition

Paperback