Add this copy of Cooking of the British Isles to cart. $3.48, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1969 by Time Life Medical.
Add this copy of Cooking of the British Isles to cart. $3.48, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1969 by Time Life Medical.
Add this copy of Cooking of the British Isles to cart. $3.48, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1969 by Time Life Medical.
Add this copy of Cooking of the British Isles to cart. $3.48, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1969 by Time Life Medical.
Add this copy of Cooking of the British Isles to cart. $3.48, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1969 by Time Life Medical.
Add this copy of Foods of the World: the Cooking of the British Isles to cart. $3.50, very good condition, Sold by HPB-Diamond rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1969 by Time Life Books, NY.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Cooking of the British Isles to cart. $3.99, good condition, Sold by Open Books Ltd rated 4.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1980 by Time-Life Books.
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Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Add this copy of The Cooking of the British Isles to cart. $4.60, very good condition, Sold by Bookwitch rated 5.0 out of 5 stars, ships from Concord, CA, UNITED STATES, published 1969 by Time Life Books, NY. 1969.
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Seller's Description:
Anthony Blake, Photos. Very Good. No Jacket. Book Quarto, hardcover, near fine. Brown pictorial boards showing roast beef, potatoes and Yorkshire pudding, a favorite of Britain. No dj. 208 pp. Foods of the World series. The great creations of country cooks, breakfasts to rouse you, tea, beef, cheese, vegetables, fish, poultry, pudding, feasts and festivals.
Add this copy of The Cooking of the British Isles: Foods of the World to cart. $4.99, fair condition, Sold by Books rated 5.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 1969 by Time-Life,.
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Seller's Description:
Reading Copy. Hardback. 11 inches. Writing on front end papers, 208 pages, bottom of pages wrinkled, edgewear. text clean, binding tight, scuffing on cover Edited by Adrian Bailey; photos by Anthony Blake; Consultant Jose Wilson. Recipe index; General Index. Color and B&W photos.
Add this copy of Foods of the World: the Cooking of the British Isles to cart. $6.00, good condition, Sold by Top Notch Books rated 5.0 out of 5 stars, ships from Tolar, TX, UNITED STATES, published 1969 by Time-Life, Incorporated.
This book was written in the late 1960s, long before the advent of chefs like Fergus Henderson or Nigella Lawson who have revived interest in British cookery. It may seem stodgy to some people, but for those interested in traditional British fare, it's a readable and entertaining general overview with a number of good recipes included.
This was published by Time-Life as part of a longer "Foods of the World" series, which is generally very good. I also recommend the other volumes in this series.
