Add this copy of Cooking of the British Isles to cart. $3.98, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1969 by Time Life Medical.
Add this copy of Cooking of the British Isles to cart. $3.98, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1969 by Time Life Medical.
Add this copy of Cooking of the British Isles to cart. $3.98, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1969 by Time Life Medical.
Add this copy of Foods of the World: the Cooking of the British Isles to cart. $40.57, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1969 by Time-Life Books.
Add this copy of Foods of the World: the Cooking of the British Isles to cart. $75.29, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1969 by Time-Life, Incorporated.
Add this copy of Foods of the World: the Cooking of the British Isles to cart. $93.98, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1969 by Time-Life, Incorporated.
This book was written in the late 1960s, long before the advent of chefs like Fergus Henderson or Nigella Lawson who have revived interest in British cookery. It may seem stodgy to some people, but for those interested in traditional British fare, it's a readable and entertaining general overview with a number of good recipes included.
This was published by Time-Life as part of a longer "Foods of the World" series, which is generally very good. I also recommend the other volumes in this series.
