Add this copy of The Cooking of the British Isles (Foods of the World to cart. $2.20, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published by Time-Life Books.
Add this copy of The Cooking of the British Isles to cart. $3.15, good condition, Sold by Open Books Ltd rated 4.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 1980 by Time-Life Books.
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Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.
Add this copy of Cooking of the British Isles to cart. $3.98, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1969 by Time Life Medical.
Add this copy of Cooking of the British Isles to cart. $3.98, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1969 by Time Life Medical.
Add this copy of Cooking of the British Isles to cart. $3.98, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1969 by Time Life Medical.
Add this copy of The Cooking of the British Isles: Foods of the World to cart. $4.99, fair condition, Sold by Books rated 4.0 out of 5 stars, ships from Phoenix, AZ, UNITED STATES, published 1969 by Time-Life,.
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Reading Copy. Hardback. 11 inches. Writing on front end papers, 208 pages, bottom of pages wrinkled, edgewear. text clean, binding tight, scuffing on cover Edited by Adrian Bailey; photos by Anthony Blake; Consultant Jose Wilson. Recipe index; General Index. Color and B&W photos.
Add this copy of The Cooking of the British Isles, (Foods of the World) to cart. $14.33, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by Time-Life Books.
Add this copy of The Cooking of the British Isles to cart. $14.70, fair condition, Sold by Pilkington & Sons rated 4.0 out of 5 stars, ships from Windber, PA, UNITED STATES, published 1971 by Time-Life Books.
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Fair. Hardcover. Surface and edge wear to cover. Pages are in good condition. -Disclaimer: May have a different cover image than stock photos shows, as well as being a different edition/printing, unless otherwise stated. Please contact us if you're looking for one of these specifically. Your order will ship with FREE Delivery Confirmation (Tracking). We are a family business, and your satisfaction is our goal!
Add this copy of The Cooking of the British Isles, to cart. $24.93, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published by Little Brown & Co.
Add this copy of Foods of the World: the Cooking of the British Isles to cart. $40.57, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1969 by Time-Life Books.
This book was written in the late 1960s, long before the advent of chefs like Fergus Henderson or Nigella Lawson who have revived interest in British cookery. It may seem stodgy to some people, but for those interested in traditional British fare, it's a readable and entertaining general overview with a number of good recipes included.
This was published by Time-Life as part of a longer "Foods of the World" series, which is generally very good. I also recommend the other volumes in this series.
