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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years

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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years - Patent, Greg
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Sweet and savory favorites rise to the occasion in this collection that encompasses all of America's favorites--quick breads and yeast breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Full-color photos.

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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years 2002, Houghton Mifflin, Boston, MA

ISBN-13: 9780618048311

Hardcover