The leading reference on dairy chemistry, this book offers deep coverage of milk proteins, lipids and lactose. For the 4th edition, the editors have expanded, updated and reorganized the contents, creating a timely resource for the current state of the art.
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The leading reference on dairy chemistry, this book offers deep coverage of milk proteins, lipids and lactose. For the 4th edition, the editors have expanded, updated and reorganized the contents, creating a timely resource for the current state of the art.
Read Less
Add this copy of Advanced Dairy Chemistry: Volume 1a: Proteins: Basic to cart. $234.84, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2016 by Springer.
Add this copy of Advanced Dairy Chemistry: Volume 1a: Proteins: Basic to cart. $309.99, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2013 by Springer.
