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A Thyme and Place: Medieval Feasts and Recipes for the Modern Table

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A Thyme and Place: Medieval Feasts and Recipes for the Modern Table - Graves, Lisa, and Cohen, Tricia
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"Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty, and elder flowers? You, too, can learn the art of gode cookery--or, at least, come close to it. With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme and Place is both a cookbook and a history for foodies and history buffs alike, at the renaissance fair and beyond. Cohen and Graves ...

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A Thyme and Place: Medieval Feasts and Recipes for the Modern Table 2016, Skyhorse Publishing

ISBN-13: 9781510702530

Hardcover