When Brains Collide: What...
Michael D Lewis, MD
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The Omega-3 Connection: The...
Andrew L Stoll, M.D.
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Raw and Beyond: How Omega-3...
Victoria Boutenko,
Elaina Love
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The Omega Principle: Seafood...
Paul Greenberg
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The Omega-3 Effect:...
William Sears, MD, Frcp,
James Sears, MD
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The Queen of Fats: Why Omega...
Susan Allport
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The Dakota Diet: Health...
Kevin Weiland
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Anti-Inflammatory Foods for...
Barbara Rowe,
Lisa Davis
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Omega-3 Oils: A Practical...
Donald Rudin,
Clara Felix
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The Omega-Factor: Promoting...
Robert Fried,
Richard Carlton
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The Aphrodite Diet: How...
Artemis P. Simopoulos,
Jo Robinson
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Cooking Well: Mediterranean:...
Marie-Annick Courtier
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Beyond Pritikin: A Total...
Ann Louise Gittleman, PH.D., CNS
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The Top 100 Omega-3 Recipes:...
Penny Doyle,
Audrey Deane
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The Omega 3 Cookbook: Over...
Michael Straten
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The Omega-3 Phenomenon
Donald O Rudin,
Clara Felix
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DHA: A Good Fat
James J Gormley
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N-3 Fats: Nutritional Needs,...
Anita Nordeng Jakobsen
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Dha: A Good Fat
James J Gormley
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Omega-3 Fatty Acids and Health
Joyce A. Nettleton
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Beneficial Effects of Fish...
Akhlaq A Farooqui
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Medicinal Fatty Acids in...
J Kremer (Editor)
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Omega-6/3 Fatty Acids:...
Fabien De Meester (Editor),
Ronald Ross Watson (Editor)
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Omega-3 Delivery Systems:...
Pedro J. García-Moreno (Editor),
Charlotte Jacobsen (Editor)
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