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Memoirs of a Goldfish
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1,000 Facts about Sharks
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Oyster: A Gastronomic History...
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Catch of the Day: Spiritual...
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Afield: A Chef's Guide to...
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How to Make Sushi at Home: A...
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Stephanie Nakajima
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Lords of the Fly: Madness,...
Monte Burke
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The Hog Island Book of Fish &...
John Ash,
Stuart Brioza (Foreword by)
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The Tinned Fish Cookbook:...
Bart van Olphen
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Le Bernardin Cookbook: Four...
Eric Ripert,
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Ken Schultz's Field Guide to...
Ken Schultz
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Salmon: A Fish, the Earth,...
Mark Kurlansky
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Can't Get Enough Shark Stuff:...
Andrea Silen
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Aquarium Fish
Dick Mills
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Freaky, Funky Fish: Odd Facts...
Debra Kempf Shumaker
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