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How Baking Works: Exploring the Fundamentals of Baking Science How Baking Works: Exploring...

Paula I Figoni
Buy from $11.25
eBook from $18.00

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Fiery Ferments: 70...

Kirsten K Shockey, Christopher Shockey
Buy from $9.99

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Koji Alchemy: Rediscovering...

Jeremy Umansky, Rich Shih
Buy from $22.59

Bread Head: Baking for the Road Less Traveled Bread Head: Baking for the...

Greg Wade, Rachel Holtzman
Buy from $18.31
eBook from $42.35

The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market The Small-Scale Dairy: The...

Gianaclis Caldwell
Buy from $17.49

The Brew Your Own Big Book of Clone Recipes: Featuring 300 Homebrew Recipes from Your Favorite Breweries The Brew Your Own Big Book of...

Brew Your Own
Buy from $18.78
eBook from $29.99

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients The Wildcrafting Brewer:...

Pascal Baudar
Buy from $19.73
eBook from $29.95

Steeped: The Chemistry of Tea Steeped: The Chemistry of Tea

Michelle Francl
Buy from $31.31
eBook from $28.00

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition Wiley E-Text Reg Card Chocolates and Confections:...

Peter P. Greweling
Buy from $20.23
eBook from $17.00

Nourishing Fats: Why We Need Animal Fats for Health and Happiness Nourishing Fats: Why We Need...

Sally Fallon Morell
Buy from $16.68

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar Homebrewed Vinegar: How to...

Kirsten K Shockey
Buy from $8.60

Malt: A Practical Guide from Field to Brewhouse Malt: A Practical Guide from...

John Mallett
Buy from $5.00
eBook from $18.99

How to Taste Coffee: Develop Your Sensory Skills and Get the Most Out of Every Cup How to Taste Coffee: Develop...

Jessica Easto
Buy from $16.26
eBook from $24.95

Temple Grandin's Guide to Working with Farm Animals: Safe, Humane Livestock Handling Practices for the Small Farm Temple Grandin's Guide to...

Dr. Temple Grandin
Buy from $4.35

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen The Science of Good Cooking:...

Cook's Illustrated (Editor), Guy Crosby (Editor)
Buy from $4.97

The Art of Whisky The Art of Whisky

Ernie Button
Buy from $19.99
eBook from $15.99

Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition Thiamine Deficiency Disease,...

Derrick Lonsdale, Chandler Marrs
Buy from $90.29
eBook from $99.95

Sourdough by Science: Understanding Bread Making for Successful Baking Sourdough by Science:...

Karyn Lynn Newman, PhD
Buy from $21.30
eBook from $32.95

The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider The Big Book of Cidermaking:...

Christopher Shockey, Kirsten K Shockey
Buy from $14.94

The Third Plate: Field Notes on the Future of Food The Third Plate: Field Notes...

Dan Barber
Buy from $1.98

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers Make Mead Like a Viking:...

Jereme Zimmerman
Buy from $10.19

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer Mastering Artisan...

Gianaclis Caldwell, Ricki Carroll (Foreword by)
Buy from $15.88
eBook from $40.00

Proof: The Science of Booze Proof: The Science of Booze

Adam Rogers
Buy from $1.99
eBook from $13.99

Basic Butchering of Livestock and Game Basic Butchering of Livestock...

John J Mettler
Buy from $6.01

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