The Perfect Meal: The...
Charles Spence,
Betina Piqueras-Fiszman
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Mastering Artisan...
Gianaclis Caldwell,
Ricki Carroll (Foreword by)
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All about Pigs & Pig-Keeping ...
Various
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Understanding Wine Chemistry
Andrew L. Waterhouse,
Gavin L. Sacks
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Introduction to Food...
R Paul Singh,
Dennis R Heldman
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Goats Giving Birth: What to...
Deborah Niemann
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Wine Sales and Distribution:...
Paul Wagner,
Susan Dematei
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Brewing Local: American-Grown...
Stan Hieronymus
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Technically Food: Inside...
Larissa Zimberoff
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Nutrition, Immunity, and...
Philip C. Calder (Editor),
Anil D. Kulkarni (Editor)
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Session Beers: Brewing for...
Jennifer Talley
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What Einstein Told His Cook:...
Robert L Wolke
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Food as Medicine: Functional...
Maurice M. Iwu
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This Blessed Earth: A Year in...
Ted Genoways
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Oregon Breweries
Brian Yaeger
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Next-Generation Plant-based...
David Julian McClements,
Lutz Grossmann
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Farming for the Long Haul:...
Michael Foley
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Real Pigs: Shifting Values in...
Brad Weiss
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Ice Cream
H Douglas Goff,
Richard W Hartel
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Brewing
Michael J Lewis,
Tom W Young
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Holy Shit: Managing Manure to...
Gene Logsdon,
Brooke Budner (Illustrator)
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Food Safety Culture: Creating...
Frank Yiannas
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Nature's Perfect Food: How...
E Melanie Dupuis
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Food Microbiology
Martin R Adams,
Maurice O Moss
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