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Deborah Niemann

Deborah Niemann and her family moved to the country in 2002 to start producing their own food organically, including their own goat cheese. Before she knew what happened, 2 milk goats turned into 20, and a desire to make a simple ch�vre launched a whole new career helping people raise their goats. Deborah is the author of Homegrown and Handmade , Ecothrifty , and Raising Goats Naturally . She teaches online courses on raising goats and chickens at the University of Massachusetts and...See more