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Chemical Senses: Receptor...
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Food Processing and...
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Bioactive Compounds from...
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Food Production and...
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Global Brooklyn: Designing...
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Pulsed Electric Fields in...
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Handbook of Food Processing
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Advances in Food Process...
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Nanotechnology Horizons in...
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Particulate Drying:...
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Integrated Waste Management...
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Food Byproducts Management...
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Entrepreneurship Development...
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Handbook of Research on Food...
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Advanced Research Methods in...
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Food Processing Technology
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Food Processing: Principles,...
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Applications of Chitan and...
Mattheus F. A. Goosen (Editor)
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Non-Thermal Processing of...
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Nanotechnology Horizons in...
Megh R Goyal (Editor),
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Nanotechnology Horizons in...
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Advances in Sustainable Food...
Megh R Goyal (Editor),
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Grains: Properties,...
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