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Technological Processes for Marine Foods, from Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics

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Technological Processes for Marine Foods, from Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics - Goyal, Megh R (Editor), and Suleria, Hafiz Ansar Rasul (Editor), and Kirubanandan, Shanmugam (Editor)
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Looks at the importance of marine foods and their secondary metabolites for human health along with a number of novel processing techniques and applications for marine books. It also provides some recent studies on microbiology and genomics of marine food products.

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Technological Processes for Marine Foods, from Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics 2021, Apple Academic Press

ISBN-13: 9781774634363

Trade paperback

Technological Processes for Marine Foods, from Water to Fork: Bioactive Compounds, Industrial Applications, and Genomics 2019, Apple Academic Press

ISBN-13: 9781771887588

Hardcover