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An Introduction to the...
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Natural Additives in Foods
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Food Hydrocolloids
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How Fermented Foods Feed a...
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Food Safety Risks from...
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Flavor-Associated...
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Chitin, Chitosan,...
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Innovations in Technologies...
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Food Texturology: Measurement...
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Brewing Science: A...
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Foodborne Microbial Pathogens...
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METABIOTICS: PRESENT STATE,...
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Food Analysis
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Food Microbiology Laboratory...
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