Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation in beer making, production of distilled beverage, production of dairy and non-dairy fermented foods. Intellectual properties in foods and beverages and automation and information system in food and beverage industry are also covered.
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Presentation of innovative technologies for different areas such as fermenter designing, automation, food safety, packaging, etc. Describes innovation in beer making, production of distilled beverage, production of dairy and non-dairy fermented foods. Intellectual properties in foods and beverages and automation and information system in food and beverage industry are also covered.
Read Less