Sensory Evaluation Techniques
Gail Vance Civille,
B Thomas Carr
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The Taste of Water: Sensory...
Christy Spackman
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Flavoromics: An Integrated...
Leo Nollet (Editor),
Matteo Bordiga (Editor)
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The Routledge International...
Phillip Vannini (Editor)
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The Sensory Evaluation of...
Stephanie Clark (Editor),
MaryAnne Drake (Editor)
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Use of Hydrocolloids to...
Amos Nussinovitch,
Madoka Hirashima
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Food History: A Feast of the...
Sylvie Vabre (Editor),
Martin Bruegel (Editor)
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Rapid Sensory Profiling...
Julien Delarue (Editor),
J. Ben Lawlor (Editor)
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The Science of Thai Cuisine:...
Valeeratana K Sinsawasdi (Editor),
Nithiya Rattanapanone (Editor)
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Crafting Ethnography
Paul Atkinson
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Nonfood Sensory Practices
Anne-Marie Pense-Lheritier (Editor),
Irene Bacle (Editor)
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Sensory Evaluation Practices
Herbert Stone,
Rebecca N. Bleibaum
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Sensory Evaluation of Sound
Nick Zacharov (Editor)
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Food Aroma Evolution: During...
Matteo Bordiga (Editor),
Leo M L Nollet (Editor)
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Flavor Development for...
M Selvamuthukumaran (Editor),
Yashwant V Pathak (Editor)
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Sensory-Directed Flavor...
Ray Marsili (Editor)
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Making Taste Public:...
Carole Counihan (Editor),
Susanne Højlund (Editor)
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Descriptive Analysis in...
Sarah E. Kemp (Editor),
Joanne Hort (Editor)
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Consumer and Sensory...
Cecilia Y. Saint-Denis
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Sensory Panel Management: A...
Lauren Rogers
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Time-Dependent Measures of...
Joanne Hort (Editor),
Sarah E. Kemp (Editor)
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Neuroenology: How the Brain...
Gordon Shepherd
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Sensory and Instrumental...
Hildegarde Heymann,
Susan E. Ebeler
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Flavor, Fragrance, and Odor...
Ray Marsili (Editor)
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