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1. The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
by Sinsawasdi, Valeeratana K (Editor), and Rattanapanone, Nithiya (Editor), and Toschka, Holger Y (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 260 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Tables, black & white. See More Details
2022, CRC Press
ISBN-13: 9781032023281
Hardcover, New
NV, USA
$216.06
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2. The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
by Sinsawasdi, Valeeratana K (Editor), and Rattanapanone, Nithiya (Editor), and Toschka, Holger Y (Editor)
Seller Description: Fine. Sewn binding. Cloth over boards. 260 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be ... See More Details
2022, CRC Press
ISBN-13: 9781032023281
Hardcover, Fine/Like New
Columbia, MD, USA
$255.48
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3. The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
by Sinsawasdi, Valeeratana K (Editor), and Rattanapanone, Nithiya (Editor), and Toschka, Holger Y (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 260 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Tables, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be ... See More Details
2022, CRC Press
ISBN-13: 9781032023281
Hardcover, New
Columbia, MD, USA
$258.06
-
4. The Science of Thai Cuisine: Chemical Properties and Sensory Attributes
by Sinsawasdi, Valeeratana K (Editor), and Rattanapanone, Nithiya (Editor), and Toschka, Holger Y (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 260 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Halftones, black & white, Halftones, color, Tables, black & white. See More Details
2022, CRC Press
ISBN-13: 9781032023281
Hardcover, New
Southport, MERSEYSIDE, UNITED KINGDOM
$258.07
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