The Unofficial Virgin River...
Dahlia Clearwater
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Sea and Smoke: Flavors from...
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Pacific Northwest: The...
Kathy Casey
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Caprial Cooks for Friends
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Dig - Shuck - Shake: Fish &...
John Nelson, RN, MS
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The Tutka Bay Lodge Cookbook:...
Kirsten Dixon,
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The Crimson Spoon: Plating...
Jamie Callison,
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Tom Douglas' Seattle Kitchen
Tom Douglas
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The Portlandia Cookbook: Cook...
Fred Armisen,
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Seattle Cooks: Signature...
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Caprial's Bistro Style Cuisine
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Pure Flavor: 125 Fresh All...
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Tom's Big Dinners
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Oysters: Recipes That Bring...
Cynthia Nims
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Timberline Lodge Cookbook
Leif Eric Benson
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Portland, Oregon Chef's Table...
Laurie Wolf
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The Paley's Place Cookbook:...
Vitaly Paley,
Kimberly Paley
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Thyme and the River Too:...
Sharon Van Loan,
Patricia Lee
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Seattle Kitchen
Tom Douglas
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Northwest Bounty
Schuyler Ingle,
Schuyler Ingel
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Celebration : a Washington...
Kyle D. Fulwiler
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Pacific Northwest Flavors:...
Michael Skott (Photographer),
Lori McKean
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Dungeness Crabs and...
Janie Hibler,
Judith B Jones (Editor)
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The Ark: Cuisine of the...
Jimella Lucas
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La Cucina Anna Maria: Good...
Anna Maria De Freitas
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