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Melissa Hartwig Urban
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The Blue Ribbon Cook Book
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The Edna Lewis Cookbook
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Evangeline Peterson
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Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
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Food for Fifty
Mary K Molt, Ph.D., R.D., L.D.
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Hamptons Entertaining:...
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NOLS Backcountry Cooking:...
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Anca Toderic,
Christine Lucaciu
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Let's Have a Tea Party!:...
Emilie Barnes,
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Pizzazzerie: Entertain in...
Courtney Whitmore
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Foundations of Menu Planning
Daniel Traster
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Fundamentals of Menu Planning
Paul J McVety,
Bradley J Ware
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A Year in a Vegetarian...
Jack Bishop
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Mix-And-Match Mama Meal...
Shay Shull
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Cooking to the Image: A...
Elaine Sikorski
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The Astronaut's Cookbook:...
Charles T Bourland,
Gregory L Vogt
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The Storm Gourmet
Daphne Nikolopoulos
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Jacques Pepin More Fast Food...
Jacques P?pin
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Foods That Will Win the War...
C. Houston Goudiss
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Happy Holidays from the Diva...
Diane Phillips
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Notes on a cellar-book
George Saintsbury
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James Beard's Menus for...
James Beard
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Small Plates, Perfect Wines:...
Lori Lyn Narlock
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