From "a great teacher and truly a master technician" (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes that are easier than ever to prepare.
Read More
From "a great teacher and truly a master technician" (Julia Child) comes a new cookbook full of faster-than-ever dishes, including dozens of recipes that are easier than ever to prepare.
Read Less
Add this copy of Jacques Pépin More Fast Food My Way to cart. $2.06, good condition, Sold by Books For Life rated 5.0 out of 5 stars, ships from Laurel, MD, UNITED STATES, published 2008 by Harvest.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Book is in good condition. Minimal signs of wear. It May have markings or highlights but kept to only a few pages. May not come with supplemental materials if applicable.
Add this copy of Jacques Pépin More Fast Food My Way to cart. $2.55, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2008 by Harvest Publications.
Add this copy of Jacques Pépin More Fast Food My Way to cart. $2.55, very good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2008 by Harvest Publications.
Add this copy of Jacques Pépin More Fast Food My Way to cart. $2.55, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2008 by Harvest Publications.
Add this copy of Jacques Pépin More Fast Food My Way to cart. $2.55, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2008 by Harvest Publications.
Add this copy of Jacques Pépin More Fast Food My Way to cart. $2.55, good condition, Sold by ThriftBooks-Baltimore rated 5.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2008 by Harvest Publications.
Add this copy of Jacques Ppin More Fast Food My Way to cart. $2.55, good condition, Sold by Seattle Goodwill rated 5.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2008 by Harvest Publications.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of Jacques Ppin More Fast Food My Way to cart. $2.55, good condition, Sold by Goodwill rated 4.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2008 by Harvest Publications.
Add this copy of Jacques Ppin More Fast Food My Way to cart. $3.08, good condition, Sold by Goodwill Industries rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 2008 by Harvest Publications.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Purchasing this item from Goodwill provides vocational opportunities for individuals with barriers to employment. The cover has visible markings and wear.
Jacques Pepin has been a pleasure to watch through the years and I don't know why it took me so long to get one of his recipe books. I read his autobiography and admire his resilience and love of family as well as his dedication to sharing his talents.
I love that he created the show 'Fast Food My Way' and am enjoying his recipes from the book, 'More Fast Food My Way'. It's great for times when you either don't want to spend a lot of time preparing a meal or simply don't have the time to do so.
waynerobb
Apr 7, 2011
great recipes
the book has a lot of good quick recipes and they are fast and good eating.
Norma S
Sep 16, 2010
Simple food, beautiful presentations
I love the book! I learned many shortcuts to prepare and present food.
I mean, who knew to peel the broccoli stems instead of throwing them away???
He has some amazing ways to use flour tortillas that save time and money for interesting pizzas and deserts.
Lovely book, it is now one of my favorites and I am a cook book junkie.
