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Hotel catering trades Books

The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios The Practical Chef's...

Russell Furdell
Buy from $160.87

Professional Cooking, EMEA Edition Professional Cooking, EMEA...

Wayne Gisslen
Buy from $71.49

Hotel Front Office: Operations and Management Hotel Front Office:...

Editor
Buy from $22.38

On Baking: Pearson New International Edition On Baking: Pearson New...

Sarah Labensky, Priscilla Martel
Buy from $118.46

Beverage Basics: Understanding and Appreciating Wine, Beer, and Spirits Beverage Basics:...

Robert W. Small, Michelle Couturier
Buy from $4.71

Cook House Cook House

Anna Hedworth
Buy from $31.66
eBook from $7.80

Practical Cookery: Foundation Student Book Practical Cookery: Foundation...

David Foskett, John Campbell
Buy from $16.99

Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships Practical Cookery, 13th...

David Foskett, Neil Rippington
Buy from $114.80

Food Service Professionals Guide to Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items Food Service Professionals...

B J Granberg
Buy from $2.49

Signature Tastes of Las Vegas: Favorite Recipes of Our Local Restaurants Signature Tastes of Las Vegas...

Steven W Siler, Paula Garriott
Buy from $70.30

Hotel Front Office Management Hotel Front Office Management

James A Bardi, Ed.D.
Buy from $7.71
eBook from $21.00

The Beverage Service World The Beverage Service World

Wallace Rande, Valentino Luciani
Buy from $17.97

The Pearson Dictionary of Culinary Arts: Academic Version The Pearson Dictionary of...

Gaye Ingram, Steven Labensky
Buy from $6.18

A guide to modern cookery A guide to modern cookery

Auguste Escoffier
Buy from $3.01

How To Run A Successful Pub 2nd Edition: The Comprehensive Guide to Finding a Pub and Making it Profitable How To Run A Successful Pub...

Mark S. Elliott
Buy from $14.94

Technology Strategies for the Hospitality Industry Technology Strategies for the...

Peter Nyheim, Daniel Connolly
Buy from $1.25
eBook from $43.96

Food Service Professionals Guide to Successful Catering: Managing the Catering Operation for Maximum Profit Food Service Professionals...

Sony Bode
Buy from $1.99

Food Service Professionals Guide to Restaurant Promotion & Publicity For Just a Few Dollars A Day Food Service Professionals...

Tiffany Lambert
Buy from $7.99

Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals Study Guide for on Baking ...

Sarah Labensky, Priscilla Martel
Buy from $47.45

Foodservice Management Fundamentals Foodservice Management...

Dennis E Reynolds
Buy from $8.85
eBook from $21.00

Lifting the Lid: A Life at Kinloch Lodge, Skye Lifting the Lid: A Life at...

Claire Macdonald
Buy from $0.99

Safe and Sound?: A Guide to Church Security Safe and Sound?: A Guide to...

Geoff Crago, The Council for the Care of Churches
Buy from $14.27

Food Hygiene Handbook Food Hygiene Handbook

Richard A. Sprenger
Buy from $17.54

Food Production Management Food Production Management

Vikas Kumar
Buy from $19.29

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