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Hotel catering trades Books

ManageFirst: Hospitality and Restaurant Marketing with Answer Sheet ManageFirst: Hospitality and...

National Restaurant Association
Buy from $8.91

Start & Run a Coffee Bar Start & Run a Coffee Bar

Tom Matzen
Buy from $1.25
eBook from $12.99

Professional Cake Decorating Professional Cake Decorating

Toba M. Garrett
Buy from $2.55
eBook from $21.00

Escoffier: The Complete Guide to the Art of Modern Cookery Escoffier: The Complete Guide...

Auguste Escoffier, H. L. Cracknell (Editor)
Buy from $36.55

New Professional Chef New Professional Chef

The Culinary Institute of America (CIA)
Buy from $5.02

ManageFirst: Principles of Food and Beverage Management with Online Exam Voucher ManageFirst: Principles of...

National Restaurant Association
Buy from $64.58

Professional Event Coordination Professional Event...

Julia Rutherford Silvers
Buy from $3.22
eBook from $26.00

Food Service Professionals Guide to Building Restaurant Profits: How To Ensure Maximum Results Food Service Professionals...

Jennifer Hudson Taylor, Douglas R Brown
Buy from $3.60

The Bar & Beverage Book The Bar & Beverage Book

Costas Katsigris
Buy from $3.60
eBook from $21.00

Food Service Professionals Guide to Controlling Restaurant & Food Service Food Costs Food Service Professionals...

Douglas R Brown
Buy from $2.16

Waiting: The True Confessions of a Waitress Waiting: The True Confessions...

Debra Ginsberg
Buy from $0.99
eBook from $4.50

Starting and Running a Restaurant For Dummies, UK Edition Starting and Running a...

Carol Godsmark, Michael Garvey
Buy from $8.10

The Restaurant: From Concept to Operation Study Guide The Restaurant: From Concept...

John R. Walker
Buy from $49.95

Off-Premise Catering Management Off-Premise Catering...

Chris Thomas, Bill Hansen
Buy from $23.30
eBook from $21.00

Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs Food Service Professionals...

Sharon L Fullen
Buy from $3.43

ManageFirst: Controlling Foodservice Costs with Answer Sheet ManageFirst: Controlling...

National Restaurant Association
Buy from $30.10
eBook from $29.99

Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit Food Service Professionals...

Chris Parry
Buy from $4.04

Introductory Foods Introductory Foods

Scheule
Buy from $2.73
eBook from $43.96

Garde Manger - The Art and Craft of the Cold Kitchen, Study Guide 4e Garde Manger - The Art and...

CIA
Buy from $38.60
eBook from $18.00

Culinary Careers For Dummies Culinary Careers For Dummies

Michele Thomas, Annette Tomei
Buy from $1.99

El Celler de Can Roca: Redux Edition El Celler de Can Roca: Redux...

Joan Roca, Josep Roca
Buy from $36.13

Hotel Babylon Hotel Babylon

Imogen Edwards-Jones
Buy from $1.22

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising The Art of Beef Cutting: A...

Kari Underly
Buy from $18.82

The Professional Barista's Handbook: An Expert's Guide to Preparing Espresso, Coffee and Tea The Professional Barista's...

Scott Rao
Buy from $40.99

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