ManageFirst: Hospitality and...
National Restaurant Association
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Start & Run a Coffee Bar
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Professional Cake Decorating
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Escoffier: The Complete Guide...
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New Professional Chef
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ManageFirst: Principles of...
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Professional Event...
Julia Rutherford Silvers
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Food Service Professionals...
Jennifer Hudson Taylor,
Douglas R Brown
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The Bar & Beverage Book
Costas Katsigris
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Food Service Professionals...
Douglas R Brown
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Waiting: The True Confessions...
Debra Ginsberg
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Starting and Running a...
Carol Godsmark,
Michael Garvey
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The Restaurant: From Concept...
John R. Walker
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Off-Premise Catering...
Chris Thomas,
Bill Hansen
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Food Service Professionals...
Sharon L Fullen
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ManageFirst: Controlling...
National Restaurant Association
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Food Service Professionals...
Chris Parry
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Introductory Foods
Scheule
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Garde Manger - The Art and...
CIA
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Culinary Careers For Dummies
Michele Thomas,
Annette Tomei
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El Celler de Can Roca: Redux...
Joan Roca,
Josep Roca
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Hotel Babylon
Imogen Edwards-Jones
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The Art of Beef Cutting: A...
Kari Underly
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The Professional Barista's...
Scott Rao
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