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Hotel catering trades Books

Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition Start up and Run Your Own...

Heather Lyon
Buy from $13.04

ManageFirst: Principles of Food and Beverage Management with Answer Sheet ManageFirst: Principles of...

National Restaurant Association
Buy from $68.50
eBook from $29.99

Off-Premise Catering Management Off-Premise Catering...

Chris Thomas, Bill Hansen
Buy from $26.82
eBook from $21.00

Food and Beverage Cost Control Food and Beverage Cost Control

Lea R Dopson, David K Hayes
Buy from $2.61
eBook from $51.00

Fundamentals of Menu Planning Fundamentals of Menu Planning

Paul J McVety, Bradley J Ware
Buy from $1.99
eBook from $21.00

Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs Food Service Professionals...

Sharon L Fullen
Buy from $3.37

Professional Cake Decorating Professional Cake Decorating

Toba M. Garrett
Buy from $2.57
eBook from $21.00

Essentials of Professional Cooking Essentials of Professional...

Wayne Gisslen
Buy from $3.28
eBook from $51.00

Escoffier: The Complete Guide to the Art of Modern Cookery Escoffier: The Complete Guide...

Auguste Escoffier, H. L. Cracknell (Editor)
Buy from $36.39

El Celler de Can Roca: Redux Edition El Celler de Can Roca: Redux...

Joan Roca, Josep Roca
Buy from $36.13

Professional Event Coordination Professional Event...

Julia Rutherford Silvers
Buy from $2.75
eBook from $26.00

Food Service Professionals Guide to Building Restaurant Profits: How To Ensure Maximum Results Food Service Professionals...

Jennifer Hudson Taylor, Douglas R Brown
Buy from $2.35

Food Service Professionals Guide to Controlling Restaurant & Food Service Food Costs Food Service Professionals...

Douglas R Brown
Buy from $2.00

Food for Fifty Food for Fifty

Mary K Molt, Ph.D., R.D., L.D.
Buy from $21.83
eBook from $49.99

Waiting: The True Confessions of a Waitress Waiting: The True Confessions...

Debra Ginsberg
Buy from $0.99
eBook from $4.50

The Diego Masciaga Way: Lessons from the Master of Customer Service The Diego Masciaga Way:...

Chris Parker
Buy from $160.90

Food Service Professionals Guide to Controlling Restaurant & Food Service Operating Costs Food Service Professionals...

Cheryl Lewis, Douglas R Brown
Buy from $4.00

ManageFirst: Nutrition with Answer Sheet ManageFirst: Nutrition with...

National Restaurant Association
Buy from $30.99
eBook from $29.99

On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More On-Premise Catering: Hotels,...

Patti J. Shock, John M. Stefanelli
Buy from $5.01
eBook from $21.00

The Restaurant: From Concept to Operation Study Guide The Restaurant: From Concept...

John R. Walker
Buy from $49.80

Study Guide for On Baking Study Guide for On Baking

Sarah R. Labensky, Priscilla A. Martel
Buy from $54.37

ManageFirst: Controlling Foodservice Costs with Answer Sheet ManageFirst: Controlling...

National Restaurant Association
Buy from $29.88
eBook from $29.99

The Bar & Beverage Book The Bar & Beverage Book

Costas Katsigris
Buy from $3.60
eBook from $21.00

The Professional Barista's Handbook: An Expert's Guide to Preparing Espresso, Coffee and Tea The Professional Barista's...

Scott Rao
Buy from $34.13

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