Rice Talks: Food and...
Nir Avieli
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Food, Cookery, and Dining in...
Alexis Soyer
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Napoleon's Chicken Marengo:...
Andrew Uffindell
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Eating for Beginners: An...
Melanie Rehak
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A Moveable Feast
Anthony Bourdain,
Lonely Planet
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Au Revoir to All That: Food,...
Michael Steinberger
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The Gastronomica Reader
Darra Goldstein (Editor)
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The Science of the Oven
Hervé This,
Jody Gladding (Translator)
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Gourmet Rhapsody
Muriel Barbery,
Alison Anderson (Translator)
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Omelette and a Glass of Wine
Elizabeth David
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Building a Meal: From...
Hervé This,
Malcolm Debevoise (Translator)
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Not for Bread Alone: Writers...
Dan Halpern
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Molecular Gastronomy:...
Hervé This
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Bread & Oil: Majorcan Culture...
Tomas Graves
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Revolution in Eating: How the...
James McWilliams
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Kitchen Mysteries: Revealing...
Hervé This,
Jody Gladding (Translator)
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Eat This!: 1,001 Things to...
Ian Jackman
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Gusto: Essential Writings in...
Denise Gigante (Editor)
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The Art of Eating: 50th...
Joan Reardon,
M F K Fisher
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Italian Cuisine: A Cultural...
Alberto Capatti,
Massimo Montanari
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Slow Food: The Case for Taste
Carlo Petrini,
William McCuaig (Translator)
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Exotic Appetites: Ruminations...
Lisa Heldke
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Coming Home to Eat: The...
Gary Paul Nabhan
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The Raw and the Cooked:...
Jim Harrison
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