Kitchen Mysteries: Revealing...
Hervé This,
Jody Gladding (Translator)
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Eat This!: 1,001 Things to...
Ian Jackman
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Gusto: Essential Writings in...
Denise Gigante (Editor)
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The Art of Eating: 50th...
Joan Reardon,
M F K Fisher
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Italian Cuisine: A Cultural...
Alberto Capatti,
Massimo Montanari
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Slow Food: The Case for Taste
Carlo Petrini,
William McCuaig (Translator)
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Exotic Appetites: Ruminations...
Lisa Heldke
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Coming Home to Eat: The...
Gary Paul Nabhan
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The Raw and the Cooked:...
Jim Harrison
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Tourism and Gastronomy
Anne-Mette Hjalager (Editor),
Greg Richards (Editor)
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French Gastronomy: The...
Jean-Robert Pitte,
Jody Gladding (Translator)
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Eating Right in the...
Ken Albala
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French Food: On the Table, On...
Lawrence R Schehr,
Allen S Weiss
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European Gastronomy Into the...
Cailein Gillespie,
John Cousins
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Strange Foods: Bush Meat,...
Jerry Hopkins,
Michael Freeman (Photographer)
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Asian Foods: Science and...
Catharina Y W Ang (Editor),
Keshun Liu (Editor)
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Delights and Prejudices
James A Beard,
Barbara Kafka (Foreword by)
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James Beard Delights and...
James A. Beard
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