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Ameer Kotecha
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Taste What You're Missing:...
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Molecular Gastronomy at Home:...
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Delights and Prejudices
James A Beard,
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Provence of Alain Ducasse
Alain Ducasse,
Franois Simon
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Choice Cuts: A Savory...
Mark Kurlansky (Editor)
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Slow Food Revolution: A New...
Carlo Petrini,
Gigi Padovani
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Modernist Cuisine at Home
Maxime Bilet,
Nathan Myhrvold
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American Food Writing: An...
Molly O'Neill (Editor)
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Everything But the Squeal:...
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An Everlasting Meal: Cooking...
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Joël Robuchon: Food and Life
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The Culinary Imagination:...
Professor Sandra M Gilbert
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Impressionists Table
Alexandra Leaf,
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Twain's Feast: Searching for...
Andrew Beahrs
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The Seasoned Life: Food,...
Ayesha Curry
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A Really Big Lunch: The...
Jim Harrison
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Finding the Flavors We Lost:...
Patric Kuh
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Life Is Meals: A Food Lover's...
James Salter,
Kay Salter
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A Revolution in Eating: How...
James McWilliams
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Food & Life
Joel Robuchon (Foreword by)
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James Beard Delights and...
James A. Beard
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Last House: Reflections,...
M F K Fisher
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Bert Greene's Kitchen: A Book...
Bert Greene,
Phillip Stephen Schultz (Editor)
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With Bold Knife and Fork
M F K Fisher
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Is Salami and Eggs Better...
Alan King
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