Alexandra Leaf

Alexandra Leaf has lectured to museum audiences throughout the country on the food culture of Impressionist France. She pioneered the teaching of culinary history at the New School for Social Research, where she taught for many years. She is the author of The Impressionists' Table .

Alexandra Leaf has lectured to museum audiences throughout the country on the food culture of Impressionist France. She pioneered the teaching of culinary history at the New School for Social Research, where she taught for many years. She is the author of The Impressionists' Table . See less