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Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back Dark Calories: How Vegetable...

Dr. Catherine Shanahan
Buy from $22.26

How the World Ran Out of Everything: Inside the Global Supply Chain How the World Ran Out of...

Peter S Goodman
Buy from $20.87
eBook from $6.09

Isc2 Cissp Certified Information Systems Security Professional Official Study Guide & Practice Tests Bundle Isc2 Cissp Certified...

Mike Chapple
Buy from $3.28
eBook from $44.00

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease Fat Chance: Beating the Odds...

Robert H Lustig
Buy from $2.26

The Fish That Ate the Whale: The Life and Times of America's Banana King The Fish That Ate the Whale:...

Rich Cohen
Buy from $7.19

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] Meehan's Bartender Manual: [A...

Jim Meehan
Buy from $25.47

Fast Food Nation: The Dark Side of the All-American Meal Fast Food Nation: The Dark...

Eric Schlosser
Buy from $0.99
eBook from $15.99

Who Was Milton Hershey? Who Was Milton Hershey?

James Buckley, Jr.
Buy from $0.99

Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys Becoming Trader Joe: How I...

Joe Coulombe, Patty Civalleri
Buy from $7.34
eBook from $9.99

An Edible History of Humanity An Edible History of Humanity

Tom Standage
Buy from $1.24
eBook from $8.36

The Professional Chef The Professional Chef

The Culinary Institute of America (Cia)
Buy from $6.56
eBook from $32.00

The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon The Ins-N-Outs of In-N-Out...

Lynsi Snyder
Buy from $10.78
eBook from $14.99

Barons: Money, Power, and the Corruption of America's Food Industry Barons: Money, Power, and the...

Austin Frerick, Eric Schlosser (Foreword by)
Buy from $19.28
eBook from $28.99

The Secret Life of Groceries: The Dark Miracle of the American Supermarket The Secret Life of Groceries:...

Benjamin Lorr
Buy from $6.49

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Frostbite: How Refrigeration...

Nicola Twilley
Buy from $22.42

The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses The Beginner's Guide to...

Elena R Santogade
Buy from $6.68

CompTIA A+ Core 1 (220-1101) and Core 2 (220-1102) Exam Cram CompTIA A+ Core 1 (220-1101)...

David Prowse
Buy from $36.56
eBook from $39.99

I Hope You Fail: Ten Hater Statements Holding You Back from Getting Everything You Want I Hope You Fail: Ten Hater...

Pinky Cole
Buy from $7.02
eBook from $14.99

The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming The Market Gardener: A...

Jean-Martin Fortier
Buy from $8.59

Dama-Dmbok: Data Management Body of Knowledge: 2nd Edition, Revised Dama-Dmbok: Data Management...

Dama International
Buy from $70.72

(ISC)2 CISSP Certified Information Systems Security Professional Official Practice Tests (ISC)2 CISSP Certified...

Mike Chapple, David Seidl
Buy from $2.20
eBook from $25.00

Food for Life: Your Guide to the New Science of Eating Well from the #1 Sunday Times bestseller Food for Life: Your Guide to...

Tim Spector
Buy from $14.13

Everything I Want to Do Is Illegal: War Stories from the Local Food Front Everything I Want to Do Is...

Joel Salatin
Buy from $3.86

Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop? Ultra-Processed People: Why...

Chris van Tulleken
Buy from $19.02

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