Fungi and Food Spoilage
John I Pitt,
Ailsa D Hocking
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Compendium of the...
William H Sperber (Editor),
Michael P Doyle (Editor)
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Rancidity in Foods
John C Allen (Editor),
R J Hamilton (Editor)
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Lipid Oxidation
Edwin N Frankel
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Handbook of Food Spoilage...
Tibor Deak, Ph.D.
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Food Preservation and...
Gary S Tucker
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Disgusting Food Invaders
Ruth Owen
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Oxidation in Foods and...
Eric A Decker (Editor),
Ryan J Elias (Editor)
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Food Biodeterioration and...
Gary S Tucker (Editor)
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Oxidation in Foods and...
Eric A Decker (Editor),
Ryan J Elias (Editor)
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Open Dating of Foods
Theodore P Labuza,
Lynn M Szybist
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Handbook of Food Spoilage...
Tibor Deak, Ph.D.,
Larry R Beuchat, PH.D.
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Lipid Oxidation
Edwin N Frankel
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Why Does Food Go Bad?
Benjamin Proudfit
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Essential Oils as...
Jian Ju
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Cold Chain Management for the...
Vijay Yadav Tokala (Editor),
Majeed Mohammed (Editor)
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Handbook of Food & Beverage...
George Charalambous
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Psychrotrophic Microorganisms...
Terence A Roberts (Editor)
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Predictive Microbiology:...
Thomas A. McMeekin,
etc.
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Fungi and Food Spoilage
John I Pitt
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Examine Your Own Food
R.K. Bahl
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Rancidity in Foods
J C Allen (Editor),
R J Hamilton (Editor)
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Rancidity in Foods
R J Hamilton (Editor),
J C Allen (Editor)
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Predictive Microbiology:...
T A McKeekin,
T A McMeekin
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