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Wayne Gisslen
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John Cousins,
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Nancy R Hudson
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Introduction to Hospitality...
Dennis R Reynolds,
Imran Rahman
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Phoebe Damrosch
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The Professional Kitchen...
David Hayes,
Allisha Miller
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Professional Personal Chef
Candy Wallace,
Greg Forte
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Food in the Air and Space:...
Richard Foss
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Remarkable Service
The Culinary Institute of America (Cia)
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Management by Menu 4e
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John C Birchfield
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Mary Cooley
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Foodservice Organizations: A...
Mary B Gregoire
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Start Your Own Food Truck...
The Staff of Entrepreneur Media,
Rich Mintzer
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Food Jobs: 150 Great Jobs for...
Irena Chalmers
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Fundamentals of Menu Planning
Paul J McVety,
Bradley J Ware
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Foodservice Manual for Health...
Ruby Parker Puckett
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Welcome to Culinary School: A...
Daniel Traster
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Marketing in Foodservice...
David K Hayes,
Jack D Ninemeier
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Design and Equipment for...
Chris Thomas,
Edwin J Norman
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Culinary Calculations:...
Terri Jones
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Food and Beverage Management
Bernard Davis
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Food Safety Culture: Creating...
Frank Yiannas
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Principles of Food, Beverage,...
Paul R Dittmer,
J Desmond Keefe, III
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