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Foodservice Operations and Management: Concepts and Applications

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Foodservice Operations and Management: Concepts and Applications - Drummond, Karen Eich, and Cooley, Mary, and Cooley, Thomas J
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"Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: Management theories and business principles required to deliver programs and services. Continuous qualit

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    • Title: Foodservice Operations and Management: Concepts and Applications by Karen Eich Drummond; Mary Cooley; Thomas J. Cooley
    • Publisher: Jones & Bartlett Learning
    • Print ISBN: 9781284164879, 128416487X
    • eText ISBN: 9781284233575
    • Edition: 2021
    • Format: EPUB eBook
    $42.58
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