Foodservice Operations and Management: Concepts and Applications

"Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: Management theories and business principles required to deliver programs and services. Continuous qualit Read More

"Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: Management theories and business principles required to deliver programs and services. Continuous qualit Read Less

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  	This is a digital edition of this title. Rent eBook (4 Options) 30 Day Rental: $44.38 (Expires Jan 14, 2025) 60 Day Rental: $59.18 (Expires Feb 13, 2025) 90 Day Rental: $66.58 (Expires Mar 15, 2025) 180 Day Rental: $73.98 (Expires Jun 13, 2025) Buy eBook Lifetime Access: $96.17 Title: Foodservice Operations and Management: Concepts and Applications by Karen Eich Drummond; Mary Cooley; Thomas J. Cooley Publisher: Jones & Bartlett Learning Print ISBN: 9781284164879, 128416487X eText ISBN: 9781284233575 Edition: 2021 Format: EPUB eBook	$44.38 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ