Covers the principles, theories, human relations techniques, and decision making skills that are required to manage a workforce to profitable results. This work helps managers satisfy obligations to owners, customers, and employees while maintaining a positive work climate, developing job expectations, and disciplining marginal employees.
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Covers the principles, theories, human relations techniques, and decision making skills that are required to manage a workforce to profitable results. This work helps managers satisfy obligations to owners, customers, and employees while maintaining a positive work climate, developing job expectations, and disciplining marginal employees.
Read Less
Add this copy of Supervision in the Hospitality Industry, Study Guide: to cart. $4.99, fair condition, Sold by Goodwill of Orange County rated 5.0 out of 5 stars, ships from Santa Ana, CA, UNITED STATES, published 2006 by John Wiley & Sons Ltd.
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Add this copy of Supervision in the Hospitality Industry, Study Guide: to cart. $5.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2006 by Wiley.
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Add this copy of Supervision in the Hospitality Industry, Study Guide: to cart. $48.23, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by Wiley.
