The First Kitchen Reference to Combine Basic Nutrition with Food and Cooking The Cook's Healthy Handbook is a complete manual designed to help you: Learn basic cooking skills and techniques Purchase, store, and cook nutritious, tasty, and safe food Understand what food labels tell you Enhance flavors without unhealthy additives Avoid accidents in your kitchen Handle leftovers safely
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The First Kitchen Reference to Combine Basic Nutrition with Food and Cooking The Cook's Healthy Handbook is a complete manual designed to help you: Learn basic cooking skills and techniques Purchase, store, and cook nutritious, tasty, and safe food Understand what food labels tell you Enhance flavors without unhealthy additives Avoid accidents in your kitchen Handle leftovers safely
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Add this copy of Cook's Healthy Handbook: Good Nutrition and Safety in to cart. $5.00, good condition, Sold by HPB-Red rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1992 by John Wiley & Sons Inc.
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Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Add this copy of Cook's Healthy Handbook: Good Nutrition and Safety in to cart. $6.54, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1992 by John Wiley & Sons.
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Seller's Description:
Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
