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CRC Handbook of Foodborne...
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Food Toxicology and Forensics
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The Microbiology of Safe Food
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Handbook of Foodborne Diseases
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Food Forensics and Toxicology
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Salmonella
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Regulatory Foundations for...
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Salmonella Infections,...
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Eating Dangerously: Why the...
Michael Booth,
Jennifer Brown
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Portable Biosensing of Food...
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Foodborne Infections and...
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The Food Safety Hazard...
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Laurie Curtis
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Food Poisoning
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Molecular Detection of...
Dongyou Liu (Editor)
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The Food Safety Hazard...
Richard Lawley,
Laurie Curtis
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Food, Sex, and Salmonella:...
Professor David Waltner-Toews
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Hobbs' Food Poisoning and...
Jim McLauchlin,
Christine Little
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Foodborne Infections and...
Dean O. Cliver (Volume editor),
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Microbiology of Safe Food
Stephen J Forsythe
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Handbook of Natural Toxins:...
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