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Mike Boland (Editor),
Harjinder Singh (Editor)
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The Family Brewers of Britain...
Roger Protz
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Scotch: The Whisky of...
Sir Robert Hamilton Bruce Lockhart
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The Wines of Britain &...
Stephen Skelton
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The Lost Beers & Breweries of...
Brian Glover
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Palm Oil and Protest: An...
Susan M. Martin
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The Economics of Chocolate
Mara P. Squicciarini (Editor),
Johan Swinnen (Editor)
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Reinventing the Wheel: Milk,...
Bronwen Percival,
Francis Percival
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The Story of Brewing in...
Roger Protz
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The history of meat trading
Derrick Rixson
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Food Portion Sizes
Food Standards Agency,
Alison Mills (Editor)
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Drink and Culture in...
Bradley Kadel
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Economics and Management of...
Jeffrey Dorfman
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Corporate Social...
Hillary Shaw,
Julia Shaw
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Culinary Infrastructure
Jeffrey Pilcher (Editor)
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The Coffee Guide
International Trade Centre UNCTAD/WTO
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Coffeeland: A History
Augustine Sedgewick
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The Slow Food Story: Politics...
Professor Geoff Andrews
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Spinning the Bottle: Case...
Paul Franson,
Harvey Posert
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Food Wars: The Global Battle...
Tim Lang,
Michael Heasman
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Quantitative methods for food...
Fernando P?rez-Rodr?guez (Editor),
Panagiotis Skandamis (Editor)
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Delirium: The Successful...
Erik Verdonck
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The Economics of Beer
Johan F.M. Swinnen (Editor)
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Best Before: The Evolution...
Nicola Temple
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