Risk on the Table: Food...
Angela N H Creager (Editor),
Jean-Paul Gaudillière (Editor)
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Authenticity of Foods of...
Konstantinos Kotsanopoulos (Editor)
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Food Product Optimization for...
Juan Carlos Contreras-Esquivel (Editor),
Laxmikant S Badwaik (Editor)
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Food Law: A Practical Guide
Tommy Tobin (Editor)
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Biotechnological Approaches...
Madan L Verma (Editor)
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Pure Adulteration: Cheating...
Benjamin R Cohen
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Food Forensics: Stable...
James F. Carter (Editor),
Lesley A. Chesson (Editor)
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Food Traceability and...
Didier Montet (Editor),
Ramesh C. Ray (Editor)
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Food Authentication and...
Charis M Galanakis (Editor)
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Food safety handbook: a...
World Bank,
International Finance Corporation
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Covid-19 and the Law Relating...
Ian Thomas
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Science and Strategies for...
Surender S. Ghonkrokta
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Food Inspector (C-2543):...
National Learning Corporation
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Outbreak: Foodborne Illness...
Timothy D Lytton
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The Safe Food Imperative:...
Steven Jaffee,
Spencer Henson
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Food Safety and Inspection:...
Madeleine Smith
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Food Safety Chemistry:...
Liangli Yu (Lucy) (Editor),
Shuo Wang (Editor)
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Unsafe at Any Meal: What the...
Dufault
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Guide to Food Safety and...
John M Ryan
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Safety Analysis of Foods of...
Leo M.L. Nollet (Editor),
Fidel Toldra (Editor)
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FDA Foreign Offices &...
George Jenkins (Editor)
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Haccp: A Food Industry...
Sara E Mortimore,
Carol A Wallace
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Nutritional Insights & Food...
Jaroslava varc-Gajic
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Federal Food Safety Working...
Richard S Jaynes (Editor),
Selena Darlington (Editor)
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