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Food beverage technology Books

Applied Mycology: Entrepreneurship with Fungi Applied Mycology:...

Amritesh Chandra Shukla (Editor)
Buy from $157.95
eBook from $71.70

The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver The Taste of Bread: A...

Raymond Calvel, James J. MacGuire (Other adaptation by)
Buy from $146.85
eBook from $38.70

Soy Applications in Food Soy Applications in Food

Mian N Riaz
Buy from $77.96
eBook from $45.65

Chemistry and Biochemistry of Food Chemistry and Biochemistry of...

Jose P?rez-Castiħeira
Buy from $77.82
eBook from $99.99

Fennema's Food Chemistry Fennema's Food Chemistry

Srinivasan Damodaran (Editor), Kirk L. Parkin (Editor)
Buy from $11.70
eBook from $60.50

Ending Hunger: The quest to feed the world without destroying it Ending Hunger: The quest to...

Anthony Warner
Buy from $12.42

The Science of Cooking The Science of Cooking

Dr. Peter Barham
Buy from $6.38

Ice Cream Ice Cream

H Douglas Goff, Richard W Hartel
Buy from $84.61
eBook from $26.70

Good Honest Tales: 150 Years of Batemans Brewery Good Honest Tales: 150 Years...

Adam Cartwright
Buy from $20.68

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production Breakfast Cereals and How...

Alicia A. Perdon (Editor), Sylvia L. Schonauer (Editor)
Buy from $221.20
eBook from $250.00

The Gut Stuff: An empowering guide to your gut and its microbes The Gut Stuff: An empowering...

Lisa Macfarlane, Alana Macfarlane
Buy from $7.56

Food Safety Management: Implementing a Food Safety Program in a Food Retail Business Food Safety Management:...

Hal King
Buy from $65.75
eBook from $21.00

Introduction to Food Engineering Introduction to Food...

Dennis R Heldman, R Paul Singh
Buy from $17.07
eBook from $95.95

Animal Agriculture: Sustainability, Challenges and Innovations Animal Agriculture:...

Fuller W. Bazer (Editor), G. Cliff Lamb (Editor)
Buy from $129.03
eBook from $200.00

Principles of Meat Science Principles of Meat Science

Elton D Aberle, John C Forrest
Buy from $7.50

The Science of Food: An Exploration of What We Eat and How We Cook The Science of Food: An...

Marty Jopson
Buy from $2.10

Understanding Food Science and Technology Understanding Food Science...

Peter Murano
Buy from $9.55

Good & Proper Tea: From leaf to cup, how to choose, brew and cook with tea Good & Proper Tea: From leaf...

Emilie Holmes
Buy from $2.16

Ciderology: From History and Heritage to the Craft Cider Revolution Ciderology: From History and...

Gabe Cook
Buy from $1.07

Quality Determinants in Coffee Production Quality Determinants in...

Lucas Louzada Pereira (Editor), Ta?s Rizzo Moreira (Editor)
Buy from $93.04
eBook from $26.70

Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research Rapid Sensory Profiling...

Julien Delarue (Editor)
Buy from $249.03
eBook from $285.00

Food Safety and Informal Markets: Animal Products in Sub-Saharan Africa Food Safety and Informal...

Kristina Roesel (Editor), Delia Grace (Editor)
Buy from $64.24
eBook from $30.25

Food Processing Technology: Principles and Practice Food Processing Technology:...

P.J. Fellows
Buy from $16.93
eBook from $26.99

The Science of Chocolate The Science of Chocolate

Stephen T Beckett
Buy from $14.07
eBook from $34.00

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