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Principles of Meat Science - Aberle, Elton D., and Forrest, John C., and Gerrard, David E.
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Provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food. Coverage includes principles of postmortem muscle chemistry; meat processing and preservation; sanitation and food safety; and meat grading and evaluation.

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Principles of Meat Science 2020, Kendall/Hunt Publishing Co ,U.S., Iowa

ISBN-13: 9781792440069

Fifth Edition

Paperback

Principles of Meat Science 2012, Kendall/Hunt Publishing Co ,U.S., Iowa

ISBN-13: 9780757599958

5th Revised edition

Paperback

Principles of Meat Science 2001, Kendall/Hunt Publishing Co ,U.S., Iowa

ISBN-13: 9780787247201

4th edition

Paperback