Lia & Luis: Who Has More?:...
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Irish Stewed
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We Are What We Eat: Ethnic...
Donna R Gabaccia
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Chef Baba Cookbook: Eastern...
Miroslava Perge,
Damir Perge
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Geraldine Pu and Her Lunch...
Maggie P Chang (Illustrator)
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The $16 Taco: Contested...
Pascale Joassart-Marcelli
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Gross and Disgusting Food
Julie K Lundgren
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Global Dishes: Favorite Meals...
Caryn E Neumann,
Lori L Parks
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Out of This Kitchen: A...
Publassist
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The Meaning of Food
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David Lyon
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We Eat What?: A Cultural...
Jonathan Deutsch (Editor)
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Pilaf, Pozole, and Pad Thai:...
Sherrie a Inness (Editor)
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Eat Local, Taste Global: How...
Glen C. Filson,
Bamidele Adekunle
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Macarons
Richard Sebra
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Si Es Goya Tiene Que Ser...
Guillermo A Baralt
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Regulating Safety of...
V Prakash (Editor),
Olga Martin-Belloso (Editor)
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A Culinary Photo Journal: A...
Nate Gray
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Empanadas
Richard Sebra
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Sashimi
Richard Sebra
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Pizza and Pizza Chefs in...
Rossella Ceccarini
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Comida Asquerosa (Gross and...
Julie K Lundgren,
Santiago Ochoa (Translator)
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Everyone Loves Lunchtime But...
Jenny Liao,
Dream Chen (Illustrator)
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Nutritional and Health...
Jamuna Prakash (Editor),
Viduranga Waisundara (Editor)
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Exotic Food Ingredients
Bridget Clarke
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