This story of successive generations of Americans experimenting with their new neighbors' foods follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the 17th century to the present. 10 illustrations.
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This story of successive generations of Americans experimenting with their new neighbors' foods follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the 17th century to the present. 10 illustrations.
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Add this copy of We Are What We Eat: Ethnic Food and the Making of to cart. $2.97, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by Harvard University Press.
Add this copy of We Are What We Eat: Ethnic Food and the Making of to cart. $2.97, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2000 by Harvard University Press.
Add this copy of We Are What We Eat: Ethnic Food and the Making of to cart. $2.97, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2000 by Harvard University Press.
Add this copy of We Are What We Eat: Ethnic Food and the Making of to cart. $2.97, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by Harvard University Press.
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Add this copy of We Are What We Eat: Ethnic Food and the Making of to cart. $4.88, good condition, Sold by GW Spokane Books rated 5.0 out of 5 stars, ships from Spokane, WA, UNITED STATES, published 2000 by Harvard University Press.
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Condition: GOOD-Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations-can take up to 14 business days from first scan to be delivered.
Add this copy of We Are What We Eat: Ethnic Food and the Making of to cart. $14.00, good condition, Sold by SurplusTextSeller rated 5.0 out of 5 stars, ships from Columbia, MO, UNITED STATES, published 2000 by Harvard University Press.
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Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Add this copy of We Are What We Eat: Ethnic Food and the Making of to cart. $23.78, good condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2000 by Harvard University Press.
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Good. Trade paperback (US). Glued binding. 288 p. Contains: Unspecified, Illustrations, black & white. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
