For most Americans in the 19th century, it wasn't what you ate, but how much you ate, that mattered. Late in the century, doctors wrote books like How To Be Plumb and the voluptuous woman was the ideal. Today, in contrast, Americans seem obsessed with calories, diets and slimness, and with eating healthful amounts of vitamins, minerals, fats and proteins. As Levenstein reveals in this illuminating book, the great American food revolution occurred between the years 1880 and 1930. Focusing on this pivotal half-century, he ...
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For most Americans in the 19th century, it wasn't what you ate, but how much you ate, that mattered. Late in the century, doctors wrote books like How To Be Plumb and the voluptuous woman was the ideal. Today, in contrast, Americans seem obsessed with calories, diets and slimness, and with eating healthful amounts of vitamins, minerals, fats and proteins. As Levenstein reveals in this illuminating book, the great American food revolution occurred between the years 1880 and 1930. Focusing on this pivotal half-century, he provides a vivid account of the people and social forces that redirected the American diet, offering fascinating insights into the social, economic, and political forces that spurred the eating revolution--urbanization, immigration, technological and agricultural advances, and the changing role of women in society.
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Add this copy of Revolution at the Table: the Transformation of the to cart. $5.85, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1988 by Oxford University Press, USA.
Add this copy of Revolution at the Table: the Transformation of the to cart. $5.85, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1988 by Oxford University Press, USA.
Add this copy of Revolution at the Table: the Transformation of the to cart. $11.07, very good condition, Sold by Pink Casa Antiques rated 5.0 out of 5 stars, ships from Frankfort, KY, UNITED STATES, published 1988 by Oxford University Press.
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Seller's Description:
Very Good. Hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, sunned dust jacket spine, rub spot on inside front cover, packaged in cardboard box for shipment, tracking on U.S. orders.
Add this copy of Revolution at the Table: the Transformation of the to cart. $19.70, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1988 by Oxford University Press, USA.
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Very Good. Very Good condition. Good dust jacket. (American Diet, Food Habits) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of Revolution at the Table: The Transformation of the to cart. $30.00, like new condition, Sold by Sutton Books rated 4.0 out of 5 stars, ships from Norwich, VT, UNITED STATES, published 1988 by Oxford University Press, 1988.
Add this copy of Revolution at the Table: the Transformation of the to cart. $34.67, very good condition, Sold by Cambridge Rare Books rated 4.0 out of 5 stars, ships from Cambridge, Gloucestershire, UNITED KINGDOM, published 1988 by Oxford University Press, USA.
Add this copy of Revolution at the Table: Transformation of the American to cart. $38.06, fair condition, Sold by Anybook rated 4.0 out of 5 stars, ships from Lincoln, UNITED KINGDOM, published 1988 by Oxford University Press.
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This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 700grams, ISBN: 0195043650.
Add this copy of Revolution at the Table: the Transformation of the to cart. $78.82, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1988 by Oxford University Press.
