James E. McWilliams recounts the culinary attitudes, tastes, and techniques of colonial America. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams describes how settlers in the colonies and West Indies integrated their British and European tastes with the bounty of the American environment and developed a range of regional cuisines.
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James E. McWilliams recounts the culinary attitudes, tastes, and techniques of colonial America. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams describes how settlers in the colonies and West Indies integrated their British and European tastes with the bounty of the American environment and developed a range of regional cuisines.
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Add this copy of Revolution in Eating: How the Quest for Food Shaped to cart. $4.97, very good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2007 by Columbia University Press.
Add this copy of A Revolution in Eating: How the Quest for Food Shaped to cart. $4.99, good condition, Sold by A_TeamBooks rated 4.0 out of 5 stars, ships from Conway, AR, UNITED STATES, published 2007 by Columbia University Press.
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Add this copy of A Revolution in Eating: How the Quest for Food Shaped to cart. $5.42, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2007 by Columbia University Press.
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Good-Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name-GOOD PAPERBACK Standard-sized.
Add this copy of Revolution in Eating: How the Quest for Food Shaped to cart. $11.06, good condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2007 by Columbia University Press.
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Good. Trade paperback (US). Glued binding. 400 p. Contains: Unspecified, Frontispiece. Arts and Traditions of the Table: Perspectives on Culinary H. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Add this copy of A Revolution in Eating: How the Quest for Food Shaped to cart. $11.95, very good condition, Sold by Sequitur Books rated 5.0 out of 5 stars, ships from Boonsboro, MD, UNITED STATES, published 2007 by Columbia University Press.
