Baked and Filled Pastas
Michele Anna Jordan,
Chuck Williams (Editor)
Buy from $2.15
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Five Ways to Cook Asparagus ...
Dr. Peter Miller,
Christopher Hirsheimer (Photographer)
Buy from $9.00
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Molto Italiano: 327 Simple...
Mario Batali
Buy from $2.42
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Lidia's Commonsense Italian...
Lidia Matticchio Bastianich,
Tanya Bastianich Manuali
Buy from $1.62
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The Complete Italian Cookbook...
The Coastal Kitchen
Buy from $13.78
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The Barbuto Cookbook:...
Jonathan Waxman,
Marcus Samuelsson (Foreword by)
Buy from $12.04
eBook from $31.10
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Osteria: 1,000 Generous and...
Slow Food Editore,
Natalie Danford (Translator)
Buy from $23.14
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Back Pocket Pasta: Inspired...
Colu Henry
Buy from $4.07
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Giada's Family Dinners: A...
Giada de Laurentiis
Buy from $1.25
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We Called It Macaroni: An...
Nancy Verde Barr
Buy from $1.20
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The Il Fornaio Pasta Book:...
Michael Lamotte (Photographer),
Maurizio Mazzon
Buy from $1.76
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Fresh Pasta Cookbook
Williams Sonoma Test Kitchen
Buy from $2.44
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Beard on Pasta
Karl Stuecklen,
Michael Romano
Buy from $1.64
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Pasta: Classic and...
The Culinary Institute of America
Buy from $4.08
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Jamie Cooks Italy
Jamie Oliver
Buy from $13.03
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Beard on Pasta
James A Beard
Buy from $0.99
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That Noodle Life: Soulful,...
Mike Le,
Stephanie Le
Buy from $14.50
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On Top of Spaghetti...: .....
Johanne Killeen,
George Germon
Buy from $1.80
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Pasta Modern: New & Inspired...
Francine Segan
Buy from $3.74
eBook from $8.00
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365 Ways to Cook Pasta:...
Marie Simmons
Buy from $1.22
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Ravioli & lasagne : with...
Michele Anna Jordan,
Chuck Williams
Buy from $5.99
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The Book of Soba
James Udesky,
William Shurtleff (Foreword by)
Buy from $2.32
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Vegetarian Pasta
Marlena Spieler
Buy from $3.98
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Pasta
Food & Wine Magazine
Buy from $1.25
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Pasta Classica
Julia Della Croce,
Chronicle Books
Buy from $3.04
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