William Shurtleff
Shurtleff received degrees in engineering, honors humanities, and education from Stanford University. He taught physics for two years in Nigeria in the Peace Corps and has lived and traveled extensively in East Asia and Third World countries. He cofounded the Soyfoods Center and is the Director of it.
Shurtleff received degrees in engineering, honors humanities, and education from Stanford University. He taught physics for two years in Nigeria in the Peace Corps and has lived and traveled extensively in East Asia and Third World countries. He cofounded the Soyfoods Center and is the Director of it. See less
William Shurtleff's Featured Books
William Shurtleff book reviews
-
The Book of Miso
everything you want to know
by RLRyel, Jun 19, 2010
history, usage, types, receips and even how to make miso. a little dated but excellent in all regards. Read More
-
The Book of Tempeh
The bible on tempeh
I learned to make tofu from Shurtleff's book like this one on tofu and got started tempeh making from that too but wanted more info on making and traditions, this is it! No other book comes close if ... Read More
-
The Book of Miso
The only book of its subject
by TimH, Jun 7, 2007
To my knowledge this remains the only more-or-less thorough book on the subject [in English]. I personally bought the book for the miso-making techniques, which are presented clearly and easily ... Read More
