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Coinneach MacLeod
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Aimee Ryan
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Scotch: A Complete...
Margarett Waterbury,
Lew Bryson (Foreword by)
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Tasting Difference: Food,...
Professor Gitanjali G Shahani
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Good Things in England - A...
Florence White
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Recipes for Thought:...
Wendy Wall
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A Recipe Book For Cupcakes,...
Baker Diana
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Desserts and Ice Creams: A...
Diana Baker
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The Art of Cookery Made Plain...
Hannah Glasse
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Manuscript Recipe Books as...
Madeline Shanahan
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The Barbara Pym Cookbook
Hilary Pym,
Honor Wyatt
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The Story of Wensleydale...
T C Calvert
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A Guide to Cheshire Cheese -...
Various Authors
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Plenty: Vibrant Vegetable...
Yotam Ottolenghi
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A Necessary Luxury: Tea in...
Dr. Julie E Fromer
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Gleanings from...
Various
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Food in War Time - Vegetarian...
George W Hall
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Great British Cooking: A...
Jane Garmey
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From the Tables of Britain:...
Elisabeth Lambert Ortiz,
Anton Mosimann (Foreword by)
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